Simple Hamburger Stroganoff

 

 

(4 servings)
Prep:
20 mins
Cook:
10 mins
Total:
30 mins
Servings:
6

Ingredients

Directions

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

  • In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.

  • Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

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