Simple Beef Stroganoff

 

 

close up view of beef stroganoff in a pan, next to a kitchen towel(4 servings)
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Servings:
4

Ingredients

Directions

  • Saute ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.

  • At the same time, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

  • Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.

  • Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.

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