Reuben Sandwich II

Reuben Sandwich II

(4 servings)
Prep:
15 mins
Cook:
10 mins
Total:
 25 mins
Servings:
4
Yield:
4 sandwiches

Ingredients

Directions

    • Preheat a large skillet or griddle on medium heat.

    • Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

    • Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

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