Pulled Pork Ya’ll

 

 

Pulled Pork Ya'll (4 servings)
Prep:
15 mins
Cook:
6 hrs
Additional:
15 mins
Total:
6 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

Directions

    • Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.

    • Rub oil over entire pork shoulder and let rest for 5 minutes.

    • Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.

    • Cook on Low, 6 to 8 hours.

    • Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.

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