One Bowl Chocolate Cake

One Bowl Chocolate Cake

(4 servings)
Prep:
20 mins
Cook:
30 mins
Additional:
10 mins
Total:
 1 hr
Servings:
 24
Yield:
2 – 9 inch round cake layers

Ingredients

Directions

    • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.

    • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.

    • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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