Melt in Your Mouth Blueberry Cake

Melt in Your Mouth Blueberry Cake

(4 servings)
25 mins
50 mins
 1 hr 15 mins
1 8-inch square cake



    • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.

    • Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.

    • Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.

    • Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.

    • Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.

    • Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.

    • Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.

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