Lemon Chicken I

 

Lemon Chicken I

(4 servings)
Yield:
4 servings

Ingredients

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

  • Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.

  • Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

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