Italian Pork Tenderloin

Italian Pork Tenderloin

(4 servings)
Prep:
15 mins
Cook:
35 mins
Total:
 50 mins
Servings:
4
Yield:
4 servings

Ingredients

Directions

    • Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.

    • Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.

About asiandramacool

Leave a Reply

Your email address will not be published.