Grill Master Chicken Wings

Grill Master Chicken Wings

(4 servings)
10 mins
20 mins
  30 mins






    • Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.

    • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

    • Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.

    • Remove chicken wings from marinade and pat dry; discard any remaining marinade. Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    • Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.

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