Figs and Toasted Almonds Brie

Figs and Toasted Almonds Brie

(4 servings)
Prep:
10 mins
Cook:
25 mins
Total:
35 mins  
Servings:
12
Yield:
12 servings

Ingredients

Directions

    • Preheat oven to 325 degrees F (165 C).

    • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.

    • Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

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