Easy Korean Ground Beef Bowl

 

A bowl of seasoned ground beef on brown rice garnished with green onion

(4 servings)
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Servings:
4
Yield:
4 bowls

Ingredients

Directions

  • Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

  • Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.

  • Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

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