Easy Beef Stroganoff in the Slow Cooker

 

 

Easy Beef Stroganoff in the Slow Cooker (4 servings)
Prep:
10 mins
Cook:
4 hrs
Total:
4 hrs 10 mins
Servings:
5

Ingredients

Directions

    • Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

    • Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.

    • During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

    • Serve stroganoff over fusilli and garnish with sour cream.

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