Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches

(4 servings)
Prep:
10 mins
Cook:
15 mins
Additional:
10 mins
Total:
 35 mins
Servings:
4
Yield:
4 servings

Ingredients

Directions

    • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

    • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

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