Chef John’s Pulled Pork BBQ

 

 

(4 servings)
Prep:
15 mins
Cook:
12 hrs
Total:
12 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

Directions

    • Preheat oven to 210 degrees F (100 degrees C).

    • Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.

    • Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven.

    • Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat.

    • Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. Season with salt and black pepper.

    • Spread about 1 tablespoon barbeque sauce onto each bun and pile pork on buns to serve.

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