Chef John’s Classic Beef Stroganoff

 

 

(4 servings)
Prep:
15 mins
Cook:
1 hr 30 mins
Total:
1 hr 45 mins
Servings:
8
Yield:
8 servings

Ingredients

Directions

    • Season beef generously with salt and pepper.

    • Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.

    • Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.

    • Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.

    • Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on, until the beef is tender and the sauce is thick. Stir every 20 minutes.

    • Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.

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