Carnitas – Pressure Cooker

Carnitas - Pressure Cooker

(4 servings)
20 mins
1 hr
15 mins
1 hr 35 mins



    • Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a large bowl.

    • Combine salt, oregano, cumin, black pepper, chile powder, and paprika in a small bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; transfer to a pressure cooker. Cover pork cubes with orange juice, onion, and garlic.

    • Place lid on the pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.

    • Remove pork from the pressure cooker and shred meat.

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