Beef Stroganoff



Beef Stroganoff III(4 servings)
15 mins
1 hr 15 mins
1 hr 30 mins



  • Remove any fat and gristle from chuck roast; cut into strips 1/2-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

  • Melt butter in a large skillet over medium heat. Add beef and brown quickly; push to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

  • Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender.

  • Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season to taste with salt and pepper.

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