Avocado Soup with Chicken and Lime


Avocado Soup with Chicken and Lime

(4 servings)



  • Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.

  • Bake in the preheated oven until lightly browned, 3 to 5 minutes.

  • Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.

  • Ladle soup into bowls and sprinkle with tortilla strips to serve.

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