Aussie Chicken

Aussie Chicken

(4 servings)
Prep:
25 mins
Cook:
25 mins
Additional:
30 mins
Total:
1 hr 20 mins
Servings:
4
Yield:
4 servings

Ingredients

Directions

    • Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.

    • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.

    • In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.

    • Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9×13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.

    • Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

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