Asian Pork Tenderloin

Asian Pork Tenderloin

(4 servings)
Prep:
15 mins
Cook:
30 mins
Additional:
8 hrs
Total:
8 hrs 45 mins
Servings:
4
Yield:
4 servings

Ingredients

Directions

    • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.

    • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.

    • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

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