Artichoke Bruschetta

Artichoke Bruschetta

(4 servings)
Prep:
18 mins
Cook:
2 mins
Total:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

Directions

    • Preheat the broiler.

    • In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

    • Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

About asiandramacool

Leave a Reply

Your email address will not be published.